Welcome to another week's explorations and unexpected developments in the tiny ascension kitchen. Featuring: the perfect oven-bake curry, unexpected curveballs, a bright salad for grey days, and a simple and sweet (potato) end.

Hello, welcome back to Kitchen Adventures with Joy ~ a fun journey of creativity, discovery, and yummy food. This week's magic is extra magical, and I am so pleased and excited with what created through me in my kitchen this week. If you are curious as well, read on!

One of the things I love observing inside of myself, is how food preferences change with the season. Totally normal and healthy, sure! Still I am fascinated by how the body responds to its environment, to changes in temperature and light and precipitation. And so this week is all about autumn comfort foods ~ hearty, dense food in autumn colours, that warm you up inside and at the same time feel like wrapping yourself in a cosy blanket. A nutritious one. 😃

Welcome, friends, to this week's autumn edition of Kitchen Adventures with Joy. As you can see, the autumn mists are rolling in, making...

Welcome back to Kitchen Adventures with Joy! I have lost track of how many weeks I've been sharing these now ~ I only know that I missed...

it's been a pretty busy week, with many different things going on, on multiple levels. so kitchen adventures this week is quiet. more internal. it's less about having adventures, and more about finding back (in)to myself. feel to explore?

Happy birthday, Kitchen Adventures! My little, spur-of-the-moment idea to combine a cooking marathon with babbling about it, is turning ten weeks old, and it's still growing beautifully. ❤️ So if that sounds like something you might enjoy, or are curious about vegan and gluten-free cooking, grab your handkerchief and join me on an Adventure!

Kitchen Adventures 9 3/4, aka I transformed a pumpkin into a delicious pasta dish. It's vegan, it's gluten free, it's full of protein and colours ~ and absolutely, magically delicious, too.