August, late summer. Nature is beginning to remind us what abundance is ~ and also drown us in zucchini. Possibly carrots. Ooh, is that the first beetroot, too? If you're ready to tear out your hair at the flood of veggies, wondering what to do with them: Try out this Thai inspired curry with all your summer veggies!

It's the height of summer, and temperatures around Europe keep trying to reach - or exceed - average body temperatures. Those are the days when you want to eat something fresh and light ~ and here is the perfect recipe: fresh, light, crunchy, easy to make, and fun to eat: The Fun Summer "Roulades", a Kitchen Adventure that turned out perfectly.

It is Kitchen Adventures time again! And I have returned with a full week of adventures, explorations, dishes - and a full fridge. Wanna join me on the journey? We've got cookies, I mean, banana bread!

it's been a pretty busy week, with many different things going on, on multiple levels. so kitchen adventures this week is quiet. more internal. it's less about having adventures, and more about finding back (in)to myself. feel to explore?

Kitchen Adventures 9 3/4, aka I transformed a pumpkin into a delicious pasta dish. It's vegan, it's gluten free, it's full of protein and colours ~ and absolutely, magically delicious, too.