It is autumn in the northern hemisphere, and for many that means: pumpkin season! Everyone is sharing their favourite pumpkin recipes these days ~ and so am I. Because while I never used to like pumpkin, it turned out I only needed to find the right approach. The right recipe. And these days my favourite way to eat pumpkin is either simply baked in the oven and devoured with a nice sauce/dip ~ or blended with a whole lot of other good stuff into a delicious, creamy pasta sauc

We are well into October, and in the northern hemisphere that means: autumn! The leaves are beginning to turn, the weather is picking up wind and rain, and of course it's pumpkin season. And not just to carve scary faces into ~ let's eat them! There are a whole lot of fun things you can do with pumpkins – cook them, bake them in the oven, stuff them, use them as soup bowls... but have you tried them as pasta sauce? Yup, they make a great, creamy, orange, halloween-ish pasta s

It is no secret to the readers of this blog that I enjoy cooking a lot. Though enjoy is not exactly the right word ~ cooking is less hobby or interest and more soul expression and spiritual practice to me. So when I was asked whether I could image taking over the catering for the Openhand retreat near Sedona, there was no long weighing up of choices. Or even a short one. The answer was an immediate YES. And so I set out, two weeks ago, to travel to the US for the first time,

Next level Ascension Kitchen Adventures ~ here's an evolved recipe for Arcturian Beetroot Dahl!

It is Kitchen Adventures time again! And I have returned with a full week of adventures, explorations, dishes - and a full fridge. Wanna join me on the journey? We've got cookies, I mean, banana bread!

One of the things I love observing inside of myself, is how food preferences change with the season. Totally normal and healthy, sure! Still I am fascinated by how the body responds to its environment, to changes in temperature and light and precipitation. And so this week is all about autumn comfort foods ~ hearty, dense food in autumn colours, that warm you up inside and at the same time feel like wrapping yourself in a cosy blanket. A nutritious one. 😃

Welcome, friends, to this week's autumn edition of Kitchen Adventures with Joy. As you can see, the autumn mists are rolling in, making...

Welcome back to Kitchen Adventures with Joy! I have lost track of how many weeks I've been sharing these now ~ I only know that I missed...

Kitchen Adventures 9 3/4, aka I transformed a pumpkin into a delicious pasta dish. It's vegan, it's gluten free, it's full of protein and colours ~ and absolutely, magically delicious, too.