Hello, welcome back to Kitchen Adventures with Joy ~ a fun journey of creativity, discovery, and yummy food. This week's magic is extra magical, and I am so pleased and excited with what created through me in my kitchen this week. If you are curious as well, read on!

One of the things I love observing inside of myself, is how food preferences change with the season. Totally normal and healthy, sure! Still I am fascinated by how the body responds to its environment, to changes in temperature and light and precipitation. And so this week is all about autumn comfort foods ~ hearty, dense food in autumn colours, that warm you up inside and at the same time feel like wrapping yourself in a cosy blanket. A nutritious one. 😃

Welcome, friends, to this week's autumn edition of Kitchen Adventures with Joy. As you can see, the autumn mists are rolling in, making...

Welcome back to Kitchen Adventures with Joy! I have lost track of how many weeks I've been sharing these now ~ I only know that I missed...

it's been a pretty busy week, with many different things going on, on multiple levels. so kitchen adventures this week is quiet. more internal. it's less about having adventures, and more about finding back (in)to myself. feel to explore?

Happy birthday, Kitchen Adventures! My little, spur-of-the-moment idea to combine a cooking marathon with babbling about it, is turning ten weeks old, and it's still growing beautifully. ❤️ So if that sounds like something you might enjoy, or are curious about vegan and gluten-free cooking, grab your handkerchief and join me on an Adventure!

Kitchen Adventures 9 3/4, aka I transformed a pumpkin into a delicious pasta dish. It's vegan, it's gluten free, it's full of protein and colours ~ and absolutely, magically delicious, too.

Well, hello! It's time for Kitchen Adventures again! This week's began like this: Box: >arrives< >contains three zucchini< Joy: Oooh, zucchini! Awesome! Now, what cool recipe did I see the other day that required loads of zucchini? Joy: ... Joy: ... Joy: >still cannot remember, adds zucchini to everything else instead<

Hello, dear friends. It is the end of the week, the end of the weekend, and it's time for another edition of Kitchen Adventures. Summer style this time, because for most par to fhte weekend it was way too hot to even thinnk of standing in the kitchen. So guess what I made? 😃

Have you ever wondered how Star Being frequencies relate to cooking? Yeah. Me neither. And yet, that is exactly what this one is about. Welcome to Unxpected Kitchen Adventures with Joy.

Hello, hello! Welcome to another week of Kitchen Adventures with Joy. This week's adventures were extra fiddly, and also extra fun.

Hello, and welcome to another week of Kitchen Adventures with Joy! It was a strange week for kitchen adventures, too, because I was done fairly quickly - or, at least, if felt very quickly - and then was like, "Wait, where's the rest?" 😆 So, if you've watched the unboxing video (and even if not): Here is what I made with this week's delivery:

Welcome to another week of kitchen adventures! This week's are still a work in progress, actually, because two things are still waiting to go in the oven. They are waiting because I am waiting for temperatures to maybe, hopefully, cool down a little in the evening. Please? However! Some adventures were had, so let's dive into all the fun things I made with the veggies shown in the unboxing video!

Last week's Cooking Marathon was a lot of fun, and so here I am again, with a whole bunch of things I made in an attempt to stem the flood of unhappy veggies in the fridge. I believe we are all much happier now.

Welcome to Kitchen Adventures with Joy! Where recipes are more like guidelines, and the end result can be totally weird and the most important thing is to have fun in the creating.