Kitchen Adventures 9 3/4, aka I transformed a pumpkin into a delicious pasta dish. It's vegan, it's gluten free, it's full of protein and colours ~ and absolutely, magically delicious, too.

Well, hello! It's time for Kitchen Adventures again! This week's began like this: Box: >arrives< >contains three zucchini< Joy: Oooh, zucchini! Awesome! Now, what cool recipe did I see the other day that required loads of zucchini? Joy: ... Joy: ... Joy: >still cannot remember, adds zucchini to everything else instead<

Hello, dear friends. It is the end of the week, the end of the weekend, and it's time for another edition of Kitchen Adventures. Summer style this time, because for most par to fhte weekend it was way too hot to even thinnk of standing in the kitchen. So guess what I made? 😃

Hello, hello! Welcome to another week of Kitchen Adventures with Joy. This week's adventures were extra fiddly, and also extra fun.

A new week, a new delivery. What's in the box this time? Come join the fun and unbox this delivery of rescued fruit and vegetables with me.

Welcome to another week of kitchen adventures! This week's are still a work in progress, actually, because two things are still waiting to go in the oven. They are waiting because I am waiting for temperatures to maybe, hopefully, cool down a little in the evening. Please? However! Some adventures were had, so let's dive into all the fun things I made with the veggies shown in the unboxing video!

This week's supply of fruit and veggies was delivered today. Let's have a look at what I'll be working with, shall we? (video)

Last week's Cooking Marathon was a lot of fun, and so here I am again, with a whole bunch of things I made in an attempt to stem the flood of unhappy veggies in the fridge. I believe we are all much happier now.