Happy birthday, Kitchen Adventures! My little, spur-of-the-moment idea to combine a cooking marathon with babbling about it, is turning ten weeks old, and it's still growing beautifully. ❤️ So if that sounds like something you might enjoy, or are curious about vegan and gluten-free cooking, grab your handkerchief and join me on an Adventure!

Kitchen Adventures 9 3/4, aka I transformed a pumpkin into a delicious pasta dish. It's vegan, it's gluten free, it's full of protein and colours ~ and absolutely, magically delicious, too.

Well, hello! It's time for Kitchen Adventures again! This week's began like this: Box: >arrives< >contains three zucchini< Joy: Oooh, zucchini! Awesome! Now, what cool recipe did I see the other day that required loads of zucchini? Joy: ... Joy: ... Joy: >still cannot remember, adds zucchini to everything else instead<

Hello, dear friends. It is the end of the week, the end of the weekend, and it's time for another edition of Kitchen Adventures. Summer style this time, because for most par to fhte weekend it was way too hot to even thinnk of standing in the kitchen. So guess what I made? 😃

Have you ever wondered how Star Being frequencies relate to cooking? Yeah. Me neither. And yet, that is exactly what this one is about. Welcome to Unxpected Kitchen Adventures with Joy.